Supplemental International Transfer Credit Guide
| Country | Institution Name | Course Title | UA Equivalency | Requirement Designator | |
|---|---|---|---|---|---|
| Greece | Alexander Technological Educational Institute | Food Engineering I | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Physical Chemistry of Foods | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Analysis | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Biochemistry | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Processing I | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Engineering II | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Microbiology | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Statistics for Food Technologists | ELCR Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Analysis I | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Biotechnology | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Quality Assurance Systems | ELCR Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Processing II | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Chemistry | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Analysis II | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Nutrition and Nutritional Value of Foods | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Technology and Quality Control of Fruits and Vegetables | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Technology and Quality Control of Olive Oil and Lipids | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Technology and Quality Control of Milk and Dairy Products | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Principles of Accountacy/ Cost Analysis | ACCT Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Marketing | MKTG Dept Elective | Lower Division Transfer |