Supplemental International Transfer Credit Guide
| Country | Institution Name | Course Title | UA Equivalency | Requirement Designator | |
|---|---|---|---|---|---|
| Greece | Alexander Technological Educational Institute | Quality Assurance Systems | ELCR Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Processing II | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Chemistry | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Analysis II | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Nutrition and Nutritional Value of Foods | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Technology and Quality Control of Fruits and Vegetables | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Technology and Quality Control of Olive Oil and Lipids | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Technology and Quality Control of Milk and Dairy Products | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Principles of Accountacy/ Cost Analysis | ACCT Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Marketing | MKTG Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Industrial Management | ELCR Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Technology and Quality Control of Fish and Fish Products | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Technology and Quality Control of Cereals | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Principles of Accountancy | ACCT Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Instrumental Analysis of Foods | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Cost Analysis | ELCR Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Environmental Protection and By-Product Utilization | ELCR Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Packaging | NSC Dept Elective | Lower Division Transfer | |
| Greece | Alexander Technological Educational Institute | Food Plant Sanitation | NSC Dept Elective | Lower Division Transfer | |
| United Arab Emirates (UAE) | Amity University Dubai | Introduction to French Culture Language (2) | FREN Dept Elective | Exploring Perspectives: Social Scientist |